Works Design Group
February 18, 2021
As retailers start to plan their long-term strategies for store layouts, they must reimagine the role of salad bars and other self-service stations.
June 02, 2020
The pandemic has foodservice companies coming up with creative ways to stay afloat -- including, in some cases, becoming grocery stores.
September 20, 2018
As markets devote more real estate to perishables, prepared foods, and seasonal items, space allotted to traditional boxed and jarred groceries is shrinking