Works Design Group

October 29, 2020

Fun Shaped Foods Aren’t Just for Kids Anymore

As adults look to bring a little more fun into their diet, food that comes in exciting shapes have expanded beyond the kids’ food category.

by Taylor Getler

June 12, 2020

5 Designs We Love: Food and Fashion Collaborations

Would you wear ice cream-themed sneakers? Here are some of our favorite examples of food companies successfully extending their brands into fashion.

by Taylor Getler

June 07, 2018

Making the Crossing: How Traditional Foods Are Crossing Over...

As purchasing behaviors have changed in recent years, so, too, have once-familiar supermarket departments and categories.

by Lynn Petrak

April 23, 2018

Opportunities in Club Store Packaging

There are many opportunities to be creative in club store packaging.

by David Kirkpatrick

February 21, 2018

How The “Instagram Effect” is Shaping Packaging Design

There is a growing trend for brands to take into account how their products and packaging will appear on social media.

by Branding Times Contributor

January 31, 2018

5 Trends from Natural Products Expo East 2017

  Hundreds of exhibitors came out from all over the country (and, in some cases, the world) to show the industry what they have to...

by Taylor Getler

January 31, 2018

10 Trends from the 2017 Summer Fancy Food Show

  The 2017 Summer Fancy Food Show was a great indicator of what food trends will impact the industry in the coming months and years,...

by Taylor Getler

January 11, 2018

25 Package Design Trends for 2018

In today’s fast-paced digital world, trends evolve at breakneck speeds. Whether spurred by technology or shifting social preferences, designers need to pay attention to how...

by Taylor Getler

September 27, 2017

5 Designs We Love: Designs from the Fast Food Industry

How do you enhance the customer experience when it comes to fast food? Whether it is a viral campaign or innovative packaging, great fast food...

by Matt Cannon

September 08, 2017

Yum: Ruby Chocolate and the History of Chocolate Innovation

On Tuesday, September 5th, 2017, Swiss chocolate manufacturer Barry Callebaut announced in a press release that they had invented a brand-new type of chocolate. Called...

by Taylor Getler

July 05, 2017

7 Trends from the 2017 Summer Fancy Food Show

According to the Specialty Food Association, the Summer Fancy Food Show is North America’s largest trade show for the specialty food industry. As such, it...

by Taylor Getler

May 05, 2017

Why a Tire Company Determines What We Eat

If you care about food – particularly gourmet food – it’s likely that you’ve at least heard of Michelin stars. If you haven’t, you are...

by Taylor Getler

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