Works Design Group

As sweltering summer temperatures continue to break records, a new trend is growing in the alcohol industry: boozy popsicles.

The pandemic has foodservice companies coming up with creative ways to stay afloat -- including, in some cases, becoming grocery stores.

By embracing a culture of adaptability, Mattel has been able to rapidly respond to changing consumer needs.

Agencies and printers both play important roles for the brands that they work with, and projects are best executed when they collaborate together.

Tea has been around for centuries, yet we’ve never seen innovation in packaged teas like we are today.

Young people are increasingly replacing a can of beer with a joint or a CBD beverage. Believe it or not, this might be a good...

Not so long ago, “fruity” automatically meant “colorful” in the world of package design. In 2020, all of that is quickly changing.

Ben & Jerry’s Snackable Cookie Dough is a stand-alone line of dough chunks – the same kind that consumers have enjoyed in their pints since...

Manufacturers are betting big on plant-based yogurt, hoping to replicate the success of non-dairy milk.

As shoppers strive for overall healthier lifestyles, protein product options are expanding and are being integrated with regular snacking.

More than burgers, these new patties are an innovative way for vegetables lovers to enjoy their favorite produce outside of salads and side dishes.

Products that traditionally contain heavy starches (potatoes, corn, rice) have been slowly incorporating more nutrient-rich vegetables, and for some items, these vegetables have replaced starches...